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Italian Restaurant

Sor Tino

A charming Italian restaurant in Brentwood featuring a romantic patio, attentive service, and classic Italian fare.

3.96 / 5
$$$$
Price Range
Brentwood
Los Angeles
Sor Tino

Nestled on a quiet stretch of Barrington Avenue, Sor Tino offers a little slice of Italy in the heart of Brentwood. This neighborhood gem flies under the radar for those who only know the area from San Vicente, but those who discover it are rewarded with one of the most enchanting patios in the neighborhood—think twinkling string lights, intimate seating, and an atmosphere that practically begs you to linger over a glass of wine.

The menu features Italian classics with a few standout dishes worth seeking out. The grilled polenta appetizer is a highlight that regulars swear by, arriving with a satisfying char and creamy interior. The wild boar ragu brings rustic Italian flavors to the table with a rich, slow-cooked sauce that clings perfectly to pasta. While not every dish reaches the same heights, sharing antipasti and a bottle of wine on that gorgeous patio makes for a lovely evening.

What sets Sor Tino apart is the warmth of the experience. The Italian waitstaff brings genuine hospitality to every table, offering thoughtful recommendations and the kind of personal attention that makes you feel like a regular even on your first visit. It’s the sort of place where the service elevates the entire meal.

For a romantic date night, a casual dinner with friends, or an evening with family, Sor Tino delivers an inviting atmosphere and solid Italian cooking. Grab a spot on the patio, order a few appetizers and some wine, and let the charm of this Brentwood hideaway work its magic.

Sor Tino

Italian • $$$$

Location

908 S Barrington Ave
Brentwood
Los Angeles, United States

Perfect For

Date NightsCasual DinnersDinner with the Parents

Must Try

  • Grilled Polenta
    A must-order appetizer with rich, creamy texture
  • Boar Ragu
    Hearty pasta with flavorful wild boar sauce
  • Napoli Pizza
    Classic pizza topped with tangy marinara and anchovies

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