Son Of A Gun

Nestled on West 3rd Street in Beverly Grove, Son Of A Gun occupies a unique space in LA’s competitive dining scene. Part of the same family as Animal and Jon & Vinny’s, this seafood-focused spot has quietly become one of the city’s most reliable restaurants. The space has genuine character with nautical touches like buoys and fishing rods adorning the walls, creating an atmosphere that feels welcoming rather than kitschy.

The menu is a celebration of seafood done right. The yellowfin tuna—raw fish draped over avocado and tortilla chips with a punchy leche de tigre sauce—is practically mandatory. The shrimp toast sandwich delivers sweet, tangy, and fried perfection in a compact package, while the lobster roll may be small but packs serious flavor. Don’t overlook the trout amandine either; beneath its unassuming description lies a beautifully executed dish of buttery, almond-crusted fish.

What sets Son Of A Gun apart is its consistency. The menu stays largely the same because it doesn’t need reinvention—these are dishes that have earned their permanent spots. Tables might be snug and the music runs loud, but that only adds to the energy of a place that feels genuinely lived-in. The country ham with hush puppies and honey butter is a must, even at a seafood restaurant.

Whether you’re stopping by for lunch or settling in for a leisurely dinner with a good bottle of wine, Son Of A Gun delivers every time. You’ll leave satisfied, probably a bit full, and already thinking about when you can return. Sometimes the most rewarding dining experiences come from places that simply do their thing exceptionally well.