Seungune Restaurant

Hidden down a narrow alley beside Seoul’s legendary Gwangjang Market, Seungune Restaurant (also known as Seung-Woo Nae Sikdang) is the kind of place you’d walk right past if nobody let you in on the secret. This modest, cash-only establishment embodies everything wonderful about Korean baekban dining—honest, home-style cooking served in an unassuming setting that feels more like eating at a friend’s kitchen than at a restaurant.

The focus here is the classic Korean set meal: steaming rice, a bubbling jjigae, and an array of carefully prepared banchan. The cheonggukjang is the star of the show—a fermented soybean stew with remarkable depth and complexity that hits all the right notes of savory, funky, and comforting. But don’t overlook the rolled egg banchan, widely considered one of the best in Seoul, with its perfect layers and subtle seasoning.

What makes Seungune special is the complete experience. You’ll slip off your shoes and settle onto the floor at one of the handful of low tables, embracing the traditional Korean dining style. The intimate space only adds to the charm—this is authentic Seoul dining at its finest. And here’s the kicker: the entire set comes in under ₩10,000, making it one of the best value meals you’ll find anywhere in the city.

If you’re exploring Gwangjang Market and want to escape the crowds for a satisfying, soul-warming meal, Seungune is your answer. Come for breakfast or lunch, bring cash, and prepare to leave feeling like you’ve just enjoyed a home-cooked Korean meal prepared by someone who really knows what they’re doing.