Seoul Gypsy Fermentaria

Tucked into the charming neighborhood of Seochon, Seoul Gypsy Fermentaria has carved out a reputation as the go-to spot for anyone who takes their craft beer and pizza seriously. This isn’t your average bar—it’s a fermentation-focused haven where everything from the brews to the dough reflects a deep commitment to the craft.

The star of the menu is undoubtedly the sourdough pizza. Made with naturally fermented dough using house-developed yeast strains from the brewery itself, each pie delivers a tangy, complex flavor with a crust that’s simultaneously blistered and delightfully chewy. The fermented mushroom cream pizza is a must-order, featuring button mushrooms atop a tangy base that perfectly showcases what makes their sourdough special. Don’t skip the Spicy Harissa and Ricotta dip—it transforms those leftover crusts into their own course.

For the full experience, grab a seat at the bar and order the Mission! Helles. Here’s where things get interesting: this single lager is poured six different ways, each pour creating a distinct head and carbonation level that completely transforms how the beer tastes and drinks. It’s a masterclass in how small details can make a big difference.

Whether you’re a craft beer enthusiast looking to expand your horizons or simply craving an exceptional pizza in a relaxed atmosphere, Seoul Gypsy Fermentaria delivers on both fronts. It’s the kind of place where you come for a quick drink and end up staying all evening.