SENsation

Tucked away in the vibrant 11th arrondissement, SENsation brings a fresh take on Chinese cuisine to Paris. This neo-bistro is the passion project of a chef who made waves at the prestigious Shang Palace in the Shangri-La hotel before striking out on his own. The result is something special—a laid-back dining room where refined technique meets approachable atmosphere.

The menu offers two paths: a multi-course tasting experience that delivers excellent value, or à la carte options that let you build your own feast. The standout dishes showcase the kitchen’s mastery—shrimp croquettes arrive with a punchy Sichuan spicy mayo, the steamed fish of the day highlights pristine seafood, and the mapo tofu delivers that perfect balance of heat and umami. Every plate demonstrates the careful craftsmanship that comes from years of fine dining experience.

The crown jewel, however, is the legendary Peking duck. This isn’t something you can order on a whim—you’ll need to book at least two days ahead. The bird undergoes an elaborate preparation: stuffed with aromatic herbs, poached in fragrant broth, dried, glazed, and finally roasted to perfection. It arrives with both rice and wheat flour pancakes, ready to be shared. Available only at dinner, it’s worth planning your entire visit around.

SENsation is ideal for gathering your favorite people around the table. Whether you’re entertaining out-of-town guests, celebrating with family, or organizing a memorable dinner with friends, the generous portions and share-friendly format make it a natural choice for group dining in Paris.