Sen Sakana

Tucked into the bustling streets of Midtown Manhattan, Sen Sakana brings an intriguing culinary mashup to the table: Nikkei cuisine, the fusion of Japanese and Peruvian flavors that’s been popular in Lima for generations. The restaurant made headlines when it opened as a multi-million dollar venture, though the interior leans more corporate chic with wall-to-wall carpeting than lavish destination dining.

The menu explores the intersection of two distinct food cultures with creative flair. You’ll find sushi rolls adorned with Peruvian accents like ceviche-style preparations, alongside traditional tiraditos and ceviches that showcase bright citrus notes against fresh fish. Skewers round out the offerings, bringing smoky grilled flavors to complement the raw preparations. It’s a broad menu that tries to cover a lot of ground in the Nikkei tradition.

For those looking for a reliable lunch spot in the Midtown crush, Sen Sakana fits the bill nicely. The corporate card-friendly atmosphere and central location make it a solid choice when you need to impress clients or simply want something more interesting than the usual desk salad. The fusion concept works best when you embrace the novelty rather than expecting perfection in either tradition.

If you find yourself in the Times Square-adjacent neighborhood and want to explore Peruvian-Japanese cuisine without trekking to other parts of the city, Sen Sakana offers a convenient introduction to this unique culinary blend. Just temper your expectations and enjoy the creative combinations for what they are—an interesting lunch break from the ordinary.