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Wine Bar Restaurant

Seco

A buzzy natural wine bar in Silver Lake's Sunset Junction, perfect for drinks and light bites in a scene-y atmosphere.

3.8 / 5
$$
Price Range
Silver Lake
Los Angeles
Seco

Tucked into Sunset Junction alongside its sleek sister restaurant Santo, Seco brings a slice of European wine bar culture to Silver Lake. The compact space channels the aesthetic of trendy natural wine spots you might find in Lisbon or Barcelona, complete with handcrafted wooden stools, sage-green tiles lining the counter, and an oversized distressed mirror that makes the intimate room feel more expansive. It’s the kind of place where the design feels intentional down to every last detail.

The food menu keeps things light and snacky rather than substantial. The hamachi crudo stands out as the star—silky fish dressed with rich brown butter, bright yuzu ponzu, and tiny flecks of lime zest that bring everything together. The warm sourdough with lemon butter makes for a pleasant start, and the burrata with shiso and salmon roe shows some creativity, though some dishes land better than others.

This is a spot for the drink-first crowd. The thoughtfully curated selection leans heavily French and natural, perfect for those who appreciate wine with character. The energy picks up as the evening progresses, filling with a creative, well-traveled clientele who seem to know each other—or at least look like they should.

Seco works best when you approach it with the right expectations: come for a glass or two, maybe a bite, and soak in the atmosphere. If you’re hunting for a proper dinner, you’ll want to look elsewhere in the neighborhood. But for a quick drink in a space with genuine personality, it delivers on its promise.

Seco

Wine Bar • $$

Location

3820 W Sunset Blvd
Silver Lake
Los Angeles, United States

Perfect For

Drinks & A Light Bite

Must Try

  • Hamachi Crudo
    Fresh hamachi dressed with brown butter, yuzu ponzu, and lime zest
  • Sourdough Bread & House Lemon Butter
    Warm sourdough served with house-made lemon butter
  • Burrata
    Creamy burrata topped with shiso and salmon roe
  • Spicy Vodka Strozzapretti
    Vodka pasta with breadcrumbs and parmesan

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