Señora Dolores
A modern natural wine bar in Sant Antoni with a nostalgic old-man bar atmosphere, serving expertly fried tapas and raw dishes.

Step into Señora Dolores and you’ll feel transported to one of Barcelona’s beloved neighborhood haunts where seasoned locals have gathered for generations. This natural wine bar in Sant Antoni captures the essence of a classic “Bar Manolo”—the quintessential Spanish watering hole typically run by and frequented by men named Manolo—but with a fresh, contemporary spin. The long stainless-steel countertop and well-worn furniture tell stories of countless conversations over countless glasses of wine.
What sets Señora Dolores apart is their secret weapon: a churrera. While you won’t find churros on the menu, this frying contraption works magic on everything from patatas bravas to lasagne and arancini. The result is an impossibly light, fluffy texture that almost tricks you into thinking you’re eating something healthy. The raw offerings hold their own too—the steak tartare delivers exactly the meaty, spiced punch it should, while the marinated fresh anchovies bring a tangy vinegar brightness that cuts through the richness.
This is the kind of place where one glass of wine inevitably becomes three bottles, and nobody minds. The atmosphere is wonderfully casual, making it perfect for a lazy lunch, an affordable bite, or drinks with friends who appreciate good natural wine. There’s no pretension here, just quality food and drink in a setting that feels authentically Barcelona.
If you’re looking for the real Sant Antoni experience without the tourist traps, Señora Dolores delivers. Come hungry, stay thirsty, and embrace the unhurried pace of Barcelona’s beloved wine bar culture.
Señora Dolores
Tapas • $$
Location
Camino del Marquès de Campo Sagrado, 27Sant Antoni
Barcelona, Spain
Links
Perfect For
Must Try
- Churrera-Fried Patatas BravasDelicately fried potatoes with a light, fluffy texture
- Steak TartareMeaty and properly spiced raw beef tartare
- Marinated Fresh AnchoviesFresh anchovies with a tangy vinegar kick
- LasagneChurrera-fried for a uniquely light texture
- AranciniDeep-fried rice balls with that signature fluffy churrera style