Scopa Italian Roots

Walk into Scopa Italian Roots and you’ll immediately understand why this Venice-adjacent spot has been packed since it opened in 2013. The industrial-chic dining room buzzes with energy—think Arts District vibes transplanted to the Westside. With a lively bar scene, cozy booths, and even a hidden speakeasy tucked away in back, this is the kind of place where dinner naturally extends into a full evening affair.

The pasta section is where Scopa truly shines. The campanelle, dressed in a rich pork shank sauce, stands out as a favorite, while the cheesy cavatelli delivers pure comfort in every bite. The linguine with clams hits all the classic notes you’d hope for. Most bowls clock in under twenty dollars, making the pasta dishes both delicious and a solid value compared to the pricier entree options. Start with the massive arancino—one per person is the move—and the squid ink calamari for a crispy, shareable beginning.

This isn’t a quiet, candlelit Italian date spot—it’s where you come for a genuinely fun night out. Whether you’re celebrating a birthday, grabbing drinks at the bar, or settling in for a leisurely dinner with friends, Scopa delivers an atmosphere that’s equal parts social scene and neighborhood restaurant. The vibe works whether you’re flying solo or rolling deep with a group.

Finish your meal with the cannoli—straightforward, no gimmicks, just perfectly executed—and you’ll leave satisfied. Scopa may not reinvent Italian-American cooking, but it nails the formula for a memorable evening in the Venice area.