Salumeria Roscioli

Tucked into a narrow street near the bustling Campo de’ Fiori, Salumeria Roscioli has long been a landmark for food lovers visiting Rome. Part salumeria, part restaurant, this hybrid establishment wraps you in the aromas of aged prosciutto and wheels of gorgonzola the moment you step through the door. The space is intimate and lively, with tables squeezed between deli counters overflowing with Italy’s finest cured meats and cheeses.

The menu leans heavily into Roman classics executed with quality ingredients. Start with the impossibly creamy burrata topped with sundried tomatoes, or go for tissue-thin slices of mortadella alongside chunks of salty parmesan. When it comes to pasta, the cacio e pepe delivers that perfectly peppery, cheesy punch Rome is famous for, while the spaghettone dressed in butter and anchovies offers a more indulgent route. If fish roe is available, don’t hesitate to order it.

Dining here is an experience best suited for those who enjoy a bit of bustle with their meal. The upstairs dining area places you right against the deli counter and within earshot of neighboring diners swapping travel stories. For a quieter meal, aim for the downstairs room or the bar tucked away in the back. It’s the kind of place that rewards patience—getting a reservation can be a challenge, but the atmosphere and quality ingredients make it worthwhile.

While some say the restaurant has lost a step since expanding internationally, Roscioli remains a quintessential Roman dining experience. For those short on time or looking for something more casual, consider popping into its sister bakery, Antico Forno Roscioli, for excellent pizza by the slice and supplì that rival any in the city.