Salumeria Roscioli

Tucked away on a narrow street near Campo de’ Fiori, Salumeria Roscioli occupies that special space in Rome’s culinary landscape where old-school salumeria meets refined dining. Walking through the door, you’re greeted by glass cases brimming with gorgonzolas, prosciuttos, and other Italian delicacies—a reminder that this place has deep roots in the art of cured meats and cheese.

The menu leans into Roman classics with notable finesse. Start with the burrata draped over sundried tomatoes or paper-thin slices of mortadella alongside chunks of aged parmesan. Then dive into their cacio e pepe, the quintessential Roman pasta that showcases just how magical pecorino and black pepper can be when done right. Their spaghettone dressed in butter and anchovies offers another memorable option, especially if you can snag the version topped with fish roe.

Snagging a table here can be a challenge—Roscioli has earned a reputation that precedes it. If you manage to get in, consider the narrow upstairs area where you can sit right against the deli counter and soak in the atmosphere of hanging meats and stacked cheeses. The downstairs dining room offers a quieter alternative, and there’s a bar tucked in the back for those seeking something more relaxed.

Whether you’re looking to impress visitors or seeking a romantic evening out, Roscioli delivers that authentic Roman experience. Just keep in mind that with fame comes crowds, so temper expectations accordingly. For a quicker, more casual taste of the Roscioli magic, their nearby bakery Antico Forno Roscioli offers excellent pizza slices, supplì, and panini.