Saltie Girl

Step into Saltie Girl on the Sunset Strip and you’ll find yourself in a bright, glitzy space that feels right at home in West Hollywood. This Boston import brings East Coast seafood sensibilities to LA with an undeniably scene-y atmosphere—think well-heeled tourists, industry types, and anyone who appreciates a splashy night out. The vibe is upscale and unapologetically indulgent, but there’s a secret weapon here: free parking directly behind the restaurant, which alone makes braving The Strip worthwhile.

The menu is expansive—perhaps overly so—but the key to a great meal here is sticking to what Saltie Girl does best: classic New England fare. The lobster roll is essential, overflowing with sweet, plump meat in a perfectly buttered bun. The clam chowder delivers a rich, creamy broth that ranks among the city’s finest. And then there’s the tinned fish program, featuring over a hundred varieties served on boards with crusty bread and accompaniments. The Saltie Girl burger, topped with a nugget of fried lobster, makes for an excellent solo dinner at the bar with a martini in hand.

This is the kind of place where you can have a celebratory meal or impress visitors from out of town who want the LA experience wrapped in familiar flavors. The atmosphere can feel a bit over-the-top, but lean into it—order the classics, skip the fusion-y additions, and you’ll walk away satisfied.

For anyone craving legitimate New England seafood without booking a flight to Boston, Saltie Girl delivers. Just remember the cardinal rule: lobster roll, chowder, oysters, tinned fish—stick to the Cape Cod playbook and you’re golden.