Saint Père

Tucked along the bustling rue de Strasbourg in Paris’s 10th arrondissement, Saint Père stands out among the many West African restaurants lining this vibrant stretch. Despite its awning reading “l’Espérance,” this unassuming spot has earned a devoted following—evidenced by the regular queue forming outside its doors. It’s a testament to what happens when a kitchen masters one thing exceptionally well: poulet braisé, the beloved Ivorian specialty cooked over smoldering coals.

The star of the menu is undoubtedly the chicken, cooked “braisé” style over coal until tender and infused with an irresistible blend of garlic, salt, pepper, and chile. Each piece arrives with generous seasoning that speaks to authentic Ivorian cooking traditions. The meal comes with a hefty portion of rice that’s been cooked in the rendered chicken fat and savory juices—a simple but genius combination that makes every bite incredibly satisfying.

For those who like a kick, the house-made sauce piquante adds just the right amount of heat without overwhelming the chicken’s natural flavors. And don’t skip the ginger juice—it’s made in-house with a pleasant warmth that lingers on the throat and enough sweetness to double as a refreshing dessert drink.

Saint Père is the kind of place where great food speaks for itself. No frills, no fuss—just honest, flavorful cooking at prices that won’t break the bank. Whether you’re grabbing takeout or finding a spot to enjoy your meal, this is essential eating for anyone seeking authentic West African flavors in Paris.