Saddle

Tucked away in Madrid’s upscale Salamanca neighborhood, Saddle offers an elevated dining experience that justifies every euro of its considerable price tag. The moment you step inside, the space commands attention—a sleek, sophisticated bar area gives way to a stunning dining room where geometric light fixtures cascade from wall-to-wall skylights, creating an atmosphere that feels both intimate and grand.

The tasting menu here is a masterclass in restraint and quality. Rather than overwhelming diners with heavy sauces or elaborate presentations, the kitchen lets exceptional ingredients take center stage. The Mediterranean red prawns arrive kissed with just enough garlic to enhance their natural sweetness, while the Caspian pearl caviar comes traditionally prepared with blinis and crème fraîche—no unnecessary embellishments required. The spider crab, gently marinated in sherry, showcases the delicate interplay between Spanish traditions and refined technique.

This is the kind of restaurant you save for milestone moments—a romantic proposal, a significant birthday, or any occasion worthy of a multi-hundred-euro celebration. The experience extends from the first course to the final coffee service, where you can even select your preferred beans, a thoughtful touch that speaks to the attention paid to every detail here.

Plan to leave with an empty wallet but a full heart. Every dish on the tasting menu delivers so completely that you’ll find yourself mapping out your next visit before the evening ends. For those seeking Madrid’s finest expressions of Spanish gastronomy, Saddle sets an exceptionally high bar.