Romanè

Tucked away on Via Cipro in Rome’s elegant Prati neighborhood, Romanè offers an inviting escape for those seeking an elevated take on traditional Roman fare. The sister establishment to the beloved Trapizzino, this restaurant trades street food casualness for a more refined dining atmosphere while maintaining the same dedication to quality that made its sibling famous.

The kitchen here excels at Roman classics executed with precision and care. Their carbonara is the stuff of legend—rigatoni swimming in an impossibly silky sauce of egg and pecorino, crowned with shatteringly crisp strips of guanciale that add the perfect textural contrast. Equally impressive are the thick ribbons of fettuccine tossed with rigaglie di pollo, tender chicken innards that have been patiently braised in an aromatic tomato sauce until they’re meltingly tender.

Whether you’re bringing your parents for a memorable dinner or looking for a spot with pleasant outdoor seating, Romanè delivers on both ambiance and flavor. The service strikes the right balance between attentive and relaxed, and the setting feels appropriately classic without being stuffy.

Before you leave, the tiramisù demands your attention. Their version swaps out the traditional soft ladyfingers for Gentilini biscuits, adding an unexpected crunch that plays beautifully against the creamy mascarpone. It’s the perfect ending to a meal that celebrates Roman culinary tradition while adding just enough modern touches to keep things interesting.