Robert Et Louise

Step into Robert Et Louise and you’ll feel as though you’ve walked straight onto a film set. Nestled in the heart of Le Marais, this beloved bistro charms with its rustic wooden beams, cheerful gingham curtains, and the kind of atmospheric character that only decades of dedicated service can cultivate. The gruff owner holding court at the bar near the entrance only adds to the authentic Parisian appeal.

The real star here is the entrecôte, grilled to perfection over a live woodfire that you can watch from the bustling upstairs dining room. As the steak spits and chars, releasing irresistible aromas, anticipation builds. When it arrives at your table, unsauced and gloriously simple, you season it yourself with flaky grey sea salt and freshly ground pepper from the vintage wooden grinder. That first bite is transcendent—rich, beefy, with fat that melts luxuriously on your tongue.

While the menu offers green beans and salad, the shallow-fried potatoes are absolutely essential. Crispy on the outside and impossibly tender within, they outshine traditional frites and pair beautifully with the succulent steak. The boisterous, packed dining room creates an energy that’s convivial rather than overwhelming, making this an ideal spot for gathering with a group of friends who appreciate good meat and great atmosphere.

Robert Et Louise is a classic for good reason. It’s unpretentious, focused, and delivers exactly what it promises: one of the best steak frites experiences in Paris. Come hungry, bring friends, and prepare to fall in love with this Marais institution.