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Italian Restaurant

Ristorante Rocco

A classic Roman trattoria in Monti that perfectly balances elegance and comfort for an unforgettable dining experience.

4.9 / 5
$$
Price Range
Monti
Rome
Ristorante Rocco

Tucked away in Rome’s charming Monti neighborhood, Ristorante Rocco embodies everything you dream of when you think of a classic Roman trattoria. With its polished terrazzo floors and crisp white tablecloths, the space exudes a timeless elegance without feeling stuffy or pretentious. This is the kind of neighborhood gem where you might spot a former head of state or acclaimed filmmaker enjoying their meal at the next table—not because it’s trendy, but because it’s simply that good.

The kitchen here excels at the fundamentals of Roman cuisine. Their cacio e pepe deserves special mention—a masterclass in simplicity where perfectly al dente spaghetti meets a silky, peppery sauce that coats every strand just right. The menu changes daily, with specials elegantly scripted on a chalkboard, ensuring there’s always something new to discover alongside the beloved classics.

What sets Rocco apart is its ability to thread the needle between special occasion dining and comfortable neighborhood restaurant. The single dinner seating creates an unhurried atmosphere where you can truly savor your meal. It’s sophisticated enough for impressing visiting parents or celebrating an anniversary, yet relaxed enough that you won’t feel out of place on a casual evening out.

If you’ve been holding onto that perfect outfit waiting for the right occasion, Rocco might just be the place. Whether you’re looking to experience authentic Roman hospitality, enjoy some of the city’s finest pasta, or simply want a memorable evening in one of Rome’s most picturesque neighborhoods, this trattoria delivers on all fronts.

Ristorante Rocco

Italian • $$

Location

Via Giovanni Lanza, 93
Monti
Rome, Italy

Links

Perfect For

Special OccasionsDinner with the ParentsSitting Outside

Must Try

  • Cacio e Pepe
    Perfectly executed with creamy pecorino sauce and generous black pepper on textbook al dente spaghetti

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