Ristorante Nugolo

Walking into Ristorante Nugolo feels like stepping into a secret garden hidden away in Florence’s charming Sant’Ambrogio neighborhood. The space is alive with greenery, twinkling lights, and shelves lined with jars of homemade tomato sauce and chutneys that hint at the culinary treasures waiting for you. It’s the kind of place that immediately makes you want to linger over a long, leisurely meal.

What sets Nugolo apart from the typical Florentine trattoria is its willingness to venture beyond standard Tuscan fare. The celery root carpaccio is a revelation—delicate slices arranged like a bouquet, nestled on a bed of perfectly spiced red onion cream, then brightened with bursts of pomegranate and the satisfying crunch of hazelnuts. It’s both beautiful and delicious, setting the tone for what’s to come.

The chitarra Nugolo has earned its place as a menu staple for good reason. The pasta is tossed in a fragrant, silky pomodoro sauce made from tomatoes grown in the owner’s own garden. A generous sprinkle of salty ricotta adds the perfect finishing touch. Pair it with something from their carefully curated wine list, which showcases small Italian producers that are nearly impossible to find elsewhere.

This is the kind of restaurant that transforms a meal into a memory. Whether you’re celebrating a special occasion or simply seeking a romantic evening out, Nugolo delivers an experience that feels both intimate and extraordinary. The combination of inventive cooking, thoughtful sourcing, and that enchanting greenhouse atmosphere makes it a must-visit destination in Florence.