Rimessa Roscioli

Tucked away in Rome’s charming Regola neighborhood, Rimessa Roscioli offers an inviting alternative to its famously crowded sibling. This member of the beloved Roscioli family of restaurants and cafes delivers the same outstanding pasta that made the original location a destination, but with a more spacious and relaxed atmosphere that lets you actually enjoy your meal without feeling like you’re dining in a sardine tin.

The star of the show here is undoubtedly the cacio e pepe—that beautifully simple Roman classic of pasta, pecorino cheese, and black pepper that the Roscioli family has elevated to an art form. Every twirl of pasta comes coated in that glossy, peppery sauce that makes you wonder why anyone would ever order anything else. The wine program is equally impressive, with guided tastings available twice nightly that transform dinner into a convivial affair where you might just make new friends at the next table.

What sets Rimessa apart is its versatility. Come for the structured wine tasting experience at 5pm or 8:30pm if you’re feeling social, or simply book a regular dinner reservation if you prefer a quieter evening. Weather permitting, you can even take your glass of ribolla gialla up to the rooftop terrace at the Palazzo Nainer Hotel and sip while gazing at Rome’s ancient rooftops—a decidedly more scenic option than fighting for space at a crowded bar.

Whether you’re traveling solo, bringing the parents to town, or looking for a date night spot that won’t require setting five different alarms just to snag a reservation, Rimessa Roscioli delivers the full Roscioli experience with considerably less stress. It’s the rare restaurant that manages to feel both special and accessible—exactly what you want when you’re in Rome.