Redbird
A stunning upscale American restaurant housed in a renovated cathedral space in Downtown LA.

Nestled within a magnificently restored cathedral in Downtown Los Angeles, Redbird delivers an dining experience that lives up to its reputation for grandeur. The space itself is breathtaking—soaring white walls meet an all-glass ceiling in the main dining room, while a more relaxed lounge area offers a casual alternative. It’s the kind of place that feels appropriately fancy without any stuffiness, making it ideal for those seeking sophistication without pretension.
The menu at Redbird is expansive, featuring around 35 shareable plates that practically beg to be explored with a group. The foie gras nestled in green curry atop fragrant rice stands out as one of the city’s best preparations—so good that ordering a single portion might lead to friendly battles at the table. The chicken pot pie arrives as an unexpected star, delivering all the rich, warming comfort you’d hope for from the classic dish. The aged duck with XO sauce is the standout among larger format dishes, while the Thai-style crab soup offers creamy coconut bliss even if it could use more spice.
This is destination dining at its finest—the kind of place you reserve for meaningful occasions rather than casual weeknight dinners. Located conveniently near cultural landmarks like the Walt Disney Concert Hall and The Broad, Redbird makes an ideal pre-theater stop or a memorable spot to treat visiting family and clients with deep pockets.
For anyone who needs convincing that Los Angeles knows how to do impressive dining, Redbird makes a compelling argument. The combination of architectural beauty, ambitious cooking, and welcoming atmosphere creates something truly special in the heart of Downtown.
Redbird
American • $$$
Location
114 E 2nd StDowntown LA
Los Angeles, United States
Links
Perfect For
Must Try
- La Belle Farms Foie GrasSeared foie gras served on a bed of rice with green curry—rich, indulgent, and absolutely worth ordering two portions.
- Chicken Pot PieA surprisingly standout dish with rich, savory comfort food perfection.
- Thai Style Dungeness Crab SoupCreamy coconut broth with a beautiful crab tower in the center—the flavors are divine even if it lacks heat.
- Aged Liberty Farms DuckPerfectly cooked duck with XO sauce that makes it an essential order for any table.
- Burrata SaladCreamy burrata elevated by duck prosciutto for an irresistible combination.
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