Ray's BBQ

Tucked into an unassuming strip mall in Huntington Park, Ray’s BBQ has become a beloved destination for anyone craving authentic Texas-style barbecue in the Los Angeles area. This family-run spot carries forward the legacy of founder Rene “Ray” Ramirez, with his wife and children continuing to honor his commitment to genuine smoked meat traditions.

The star of the show here is undoubtedly the brisket. Beautifully marbled and coated in a crusty pepper bark, it emerges from the oak-fired cabinet smoker in back with that unmistakable smoke ring and tender, juicy interior. You can order it by the pound alongside their tangy-sweet house sauce, or go for the Pitmaster’s Sandwich—a fully loaded creation piled high with brisket, melted cheese, crunchy slaw, pickles, and a whole roasted jalapeno that adds just the right kick.

The compact dining room buzzes with a mix of local workers grabbing lunch and barbecue enthusiasts who’ve made the trek specifically for these smoky treasures. Don’t be surprised if you spot someone quietly loosening their belt after demolishing a few too many of those addictive jalapeno-cheddar sausages. The casual, no-frills atmosphere lets the food do all the talking.

For a midday solo mission or a quick lunch break, Ray’s delivers the real deal without any pretense. Come hungry, order generously, and leave with the satisfying knowledge that you’ve experienced some of the best Texas barbecue this side of the Lone Star State.