Quintonil

Mexico City’s fine dining scene has two names that consistently rise to the top, and Quintonil stands proudly as one of them. Tucked away in the upscale Polanco neighborhood, this acclaimed restaurant has earned its place among the world’s best by celebrating Mexican ingredients and traditions through a distinctly modern lens. The connection to its more famous sibling runs deep—the chef honed his craft there, and both kitchens share the legendary mole madre that’s been simmering continuously for over a decade.

The dining experience offers two distinct paths. Those seeking the full theatrical journey can opt for the tasting menu at the kitchen counter, a roughly $260 affair that climbs to $400 with wine pairings. The showstopper arrives mid-meal: an “Entomophagy Festival” featuring a parade of small bowls showcasing insect-forward creations like charred avocado tartare with escamoles. It’s educational, adventurous, and utterly memorable. For those less interested in the performative aspects, the à la carte menu delivers equally extraordinary food without the production.

What sets Quintonil apart is its willingness to push boundaries. The most rewarding dishes are often the most daring—take the bluefin tuna crowned with frozen wasabi powder, a textural surprise that exemplifies the kitchen’s innovative spirit. Playing it safe here means missing the point entirely. This is a restaurant that rewards curiosity and celebrates the unexpected corners of Mexican gastronomy.

While securing a table requires some advance planning, Quintonil remains more accessible than its notoriously difficult-to-book counterpart. For birthdays, anniversaries, or any occasion worthy of remembering, this is the kind of meal that lingers in memory long after the final bite. Come hungry, come curious, and prepare for one of the most distinctive dining experiences Mexico City has to offer.