Quarter Sheets Pizza Club

Walking into Quarter Sheets feels like stepping into a time machine that landed somewhere between a funky wine bar and the neighborhood pizza joint you’d hit after soccer practice in the ’90s. This Echo Park gem, tucked just off Sunset Boulevard, started as a pandemic pop-up slinging pies through social media before finding its permanent home. The retro vibes are real, oldies fill the air, and the rotating natural wine selection pairs perfectly with whatever’s coming out of that kitchen.

The pizza here is pan-style perfection. We’re talking an inch-high buttery crust with a spongy, focaccia-like interior that somehow manages to be substantial without weighing you down. The pepperoni is a constant in a world of rotating specials—thick, crunchy on the bottom, impossibly airy inside, crowned with those curled little cups of pepperoni that crisp up just right. For walk-ins, the Sicilian corner slices are legendary—so crispy they’ll turn heads at neighboring tables when you bite in.

The real plot twist? The desserts might actually outshine the pizza. Whether it’s a towering princess cake, a rustic peach-blackberry slab pie, or a personal-sized citrus ricotta cheesecake, whatever’s scribbled on the specials board that day is going to be memorable. The menu rotates weekly, so chasing a specific sweet is futile—just trust the process.

Quarter Sheets nails what it sets out to do: simple pleasures executed flawlessly. Bring friends, split a pie (or two), save room for cake, and settle in for a few hours. Between the pre-order crowds lining the sidewalk and the happy hum of diners inside, it’s clear this place has figured out something special about bringing people together over carbs and sugar.