Porto's Bakery

Walk into Porto’s on any given day and you’ll find yourself among a crowd of devoted fans who’ve made the pilgrimage to this legendary Cuban bakery. For over five decades, this family-owned institution has been turning out some of the most beloved pastries and Latin baked goods in all of Los Angeles. The signature yellow boxes have become a symbol of celebration, showing up at birthday parties, office gatherings, and even tucked into carry-on luggage by Angelenos who refuse to travel without their Porto’s fix.

The star of the show is undoubtedly the Refugiado—a flaky strudel bursting with sweet guava paste and rich cream cheese that disappears from any pastry box first. The potato balls are another crowd favorite, featuring crispy breadcrumb exteriors giving way to creamy mashed potato and well-seasoned picadillo. For something heartier, the medianoche sandwich delivers all the classic Cuban flavors of pulled pork, ham, and tangy pickles on a pillowy sweet egg bread that edges out even their famous pressed Cubano.

Despite the perpetual lines and bustling atmosphere, Porto’s runs like a finely tuned machine. The staff moves with practiced efficiency, getting customers in and out quickly whether they’re picking up a tres leches cake for a celebration or grabbing a quick plate of tender ropa vieja for lunch. It’s the kind of place where speed never compromises quality.

Whether you’re a first-timer or a lifelong regular, Porto’s delivers an authentic taste of Cuban culinary tradition at prices that won’t break the bank. This is casual dining at its finest—unpretentious, delicious, and deeply satisfying.