Pop's Bagels

What started as a scrappy catering operation run from someone’s apartment has blossomed into one of the Westside’s most beloved bagel spots. Pop’s Bagels now calls the Platform in Culver City home, serving up chewy, satisfying bagels to a steady stream of breakfast seekers. The vibe here is unpretentious and focused—this is a place that lets the product speak for itself.

The bagels at Pop’s nail that perfect combination of doughy interior and chewy exterior that bagel purists crave. They keep things beautifully simple, focusing on quality ingredients rather than gimmicks. The bacon and avocado sandwich is a standout, especially when paired with the pickled jalapeño cream cheese—a spread that brings just enough heat and richness without overwhelming the bagel itself. For the adventurous, the What Zach Had For Breakfast special offers creative sweet-and-savory mashups that rotate regularly, like a sesame bagel split between Santa Barbara Smokehouse lox and strawberry jam with cream cheese.

This is the kind of neighborhood spot that makes your morning a little brighter. Whether you’re grabbing a quick bite before work or settling in for a leisurely weekend breakfast, Pop’s delivers consistently excellent bagels without any fuss. It’s proof that sometimes the best things start small and stay focused.

For anyone on the Westside searching for a solid breakfast option, Pop’s Bagels should be at the top of your list. It’s the kind of place you’ll find yourself coming back to again and again.