Poon's at Somerset House

Tucked inside the elegant New Wing of Somerset House, Poon’s carries forward a rich family heritage that traces back to a beloved West End restaurant from the 1970s. The next generation has breathed new life into the brand, creating an intimate space where family photographs adorn the walls and a communal counter invites diners to settle in for an unhurried meal. The atmosphere strikes a balance between refined and welcoming, making it feel like you’ve been invited into someone’s home—albeit a very stylish one.

The menu draws heavily from Cantonese home cooking traditions, and the standout dishes showcase this heritage beautifully. The house wontons are a must-order: plump parcels bursting with juicy filling and aromatic hints of ginger and garlic, elevated by a deeply flavoured chilli oil that ties everything together. For something more substantial, the whole poached poussin demonstrates real technique—the bird arrives pale and unassuming at first glance, but paired with an array of accompanying sauces including spring onion ginger relish and house chilli oil, each bite becomes an adventure in flavour combinations.

Dining at the communal counter transforms lunch into something of a ritual. While the kitchen can occasionally stumble with timing between courses and some dishes arrive with slightly restrained seasoning, the overall experience maintains a gentle sophistication that suits the grand surroundings. This is the kind of place where you can take your time, work through the extensive menu, and discover family favourites that have clearly been refined over generations.

Poon’s works particularly well for a pre-theatre bite given its Strand location, or as a civilised spot to bring parents who appreciate good Chinese food in handsome surroundings. Come hungry, order generously, and don’t skip the wontons.