Poncho's Tlayudas

Poncho’s Tlayudas captures that magical feeling of stumbling upon a neighborhood gathering where everyone knows the food is going to be incredible. This weekend-only Oaxacan pop-up sets up shop in the South Figueroa Corridor, transforming a simple outdoor space into an authentic taste of Oaxaca complete with banda music floating through the air and the intoxicating aroma of charcoal-grilled tortillas.

The menu here is refreshingly singular: tlayudas, and nothing else. These aren’t just any tlayudas though—they’re arguably the finest in Los Angeles. Each one starts with a massive tortilla that gets kissed by the charcoal grill until it develops that perfect crispy-chewy texture. The tortillas come slathered with pork fat and black bean paste, then blanketed in melted quesillo cheese that pulls and stretches with every bite.

For proteins, the tasajo is the move—thin strips of cured beef with an addictive saltiness that plays beautifully against the rich cheese and beans. The more adventurous should try the moronga, a Oaxacan blood sausage with deep, earthy flavors that true Oaxacan food lovers will appreciate. Either way, you’re getting something truly special.

What starts as a quick stop for one tlayuda often turns into an entire evening spent at Poncho’s. The combination of outstanding food, good music, and genuine hospitality creates an atmosphere where strangers become friends and everyone leaves planning their return trip. Just remember—weekends only, so plan accordingly.