Pizzana

Brentwood isn’t exactly known for its cutting-edge dining scene, but Pizzana manages to stand out as something genuinely special in this neighborhood of sprawling homes and leisurely dog walkers. The space itself breaks from the stuffy steakhouse mold that dominates the area—it’s modern, inviting, and the kind of place that actually feels worth the inevitable wait for a table.

The pizzas are the main event here, featuring thin, doughy crusts fired in a massive wood oven. While some pies can lean toward the soggy side, the thoughtful selection of toppings more than compensates. The Uovo, crowned with a perfectly runny egg, bacon jam, and prosciutto, is a must-order. The Bianca delivers with quality pork sausage and fennel on a white base, while the Neo Margherita offers a clever twist on the classic with its basil breadcrumb addition. Beyond pizza, the antipasti—like wood-fired meatballs and an exceptional chicken liver pate—hold their own.

This is the kind of neighborhood spot everyone wishes they had: casual enough for a weeknight dinner with friends, yet polished enough to bring the parents or impress a first date. The crowd-pleasing menu of Westside-friendly salads, hearty pizzas, and genuinely excellent desserts makes it easy to find something for everyone at the table.

The main caveat is popularity—be prepared for a wait unless you snag one of the limited reservations. But once you’re seated with a blistered pie and that legendary panna cotta on the way, the San Vicente sidewalk time fades from memory pretty quickly.