Pizza Studio Tamaki

Japan has quietly become one of the world’s premier destinations for Neapolitan pizza, and Pizza Studio Tamaki sits at the very top of Tokyo’s pie scene. Tucked away in the Higashi Azabu neighborhood, this intimate pizzeria has been drawing devoted locals and curious travelers since opening its doors in 2017.

What sets PST apart is its distinctly Japanese approach to Italian tradition. The wood-burning oven doesn’t run on just any fuel—it burns a carefully curated blend of Japanese oak, cherry blossom, and beech wood, imparting a subtle, aromatic character to every pizza that comes out. You’ll taste it in the blistered, bubbly crusts and the way the cheese melts into something almost impossibly creamy. Their menu ranges from classic preparations like a decadent five formaggi loaded with fresh smoked mozzarella and mascarpone to boundary-pushing creations featuring spiced butter chicken.

This is the kind of place that rewards those who plan ahead. Reservations are essential, as the small space fills up quickly with regulars who know they’re getting some of the finest pizza not just in Tokyo, but anywhere in the world. If you can’t snag a table, takeout is also an option—though you’ll miss the experience of watching your pie emerge from that fragrant oven.

For anyone visiting Tokyo, Pizza Studio Tamaki should be near the top of your list. It’s the perfect spot to impress out-of-town guests or simply treat yourself to a meal that showcases just how far pizza has traveled—and how beautifully it has evolved in Japanese hands.