Piatto Romano

Nestled in the heart of Testaccio, the neighborhood widely considered the birthplace of traditional Roman cuisine, Piatto Romano offers exactly what its name promises: authentic Roman dishes served without pretense. This cozy trattoria captures the essence of neighborhood dining in Rome, where the focus is squarely on time-honored recipes executed with care and quality ingredients.

The menu here proudly embraces the bold flavors of cucina Romana, including the offal preparations that have defined this neighborhood’s culinary identity for generations. Start with their excellent crispy artichokes, a Roman classic, then move on to the delightfully bite-sized fried meatballs crafted from renowned chianina beef. Don’t overlook the fresh mixed greens salad dressed in a vibrant vinaigrette—proof that Italian cooking extends well beyond pasta and bread.

This is a restaurant built for leisurely meals. Whether you’re settling in for a long midweek lunch or seeking a quieter dinner in their recently updated dining room, Piatto Romano rewards those who take their time. Cap off your meal with the ricotta and sour cherry tart, a traditional Roman sweet, followed by a bracing shot of genziana, a bitter digestivo crafted from gentian root in the Abruzzo mountains.

For anyone exploring Rome’s culinary landscape, Piatto Romano delivers an honest, satisfying taste of what Roman cooking is all about—straightforward, flavorful, and deeply rooted in local tradition.