Piatto Romano

Nestled in the heart of Testaccio—the neighborhood widely regarded as the birthplace of authentic Roman cooking—Piatto Romano delivers exactly what its location promises. This is the kind of place where time slows down and meals become experiences, where the menu reads like a love letter to traditional cucina Romana.

The kitchen here doesn’t shy away from the bold flavors that define Roman gastronomy. Expect to find offal prominently featured, a nod to the neighborhood’s historic slaughterhouse roots. But even those new to Roman cuisine will find plenty to love, like the impeccably crispy artichokes or the irresistible miniature meatballs made from prized chianina beef. Don’t overlook the salads either—they serve a surprisingly vibrant mixed greens with a bright, tangy vinaigrette that proves Italians know their way around fresh vegetables just as well as pasta.

The dining room has been thoughtfully updated while maintaining its welcoming, unpretentious character. Whether you’re settling in for a leisurely midweek lunch or a relaxed evening meal, the atmosphere invites lingering. This isn’t a spot for rushed bites between sightseeing stops—it’s where you come to truly experience how Romans eat.

Save room for the ricotta and visciole tart, a classic Roman dessert that strikes the perfect balance between sweet and subtle. Finish with a shot of genziana, a pleasantly bitter digestivo made from gentian root in the Abruzzo mountains. It’s the kind of ending that makes you want to return before you’ve even asked for the check.