Pez Tortilla

Tucked away in Madrid’s vibrant La Latina neighborhood, Pez Tortilla has become a pilgrimage site for anyone looking to settle the great Spanish debate: how exactly should a proper tortilla de patata be made? This casual, unpretentious spot invites you to discover your own preferences in an atmosphere that feels more like hanging out at a friend’s place than dining at a restaurant.

The star of the show is, unsurprisingly, the tortilla. Pez Tortilla crafts their versions with a signature runny, almost custardy center that oozes when you cut into it—a style that has its devoted followers throughout Spain. You can customize your experience with additions like caramelized peppers, Iberian ham, black truffle, or tangy goat cheese. If the idea of a soft-centered egg doesn’t appeal to you, the crispy croquettes offer a satisfying alternative that still captures the spirit of traditional Spanish bar snacks.

The vibe here is quintessentially Madrid: expect the place to be packed with friends catching up over craft beers and small plates, especially during peak lunch and dinner hours. Standing room only is common, but that’s part of the charm. This is where locals come to unwind, debate the merits of onion versus no onion, and enjoy honest, affordable food without any pretense.

If you’re exploring Madrid on a budget or simply want an authentic taste of how Madrileños actually eat, Pez Tortilla delivers. It’s perfect for a casual stop during a La Latina bar crawl or whenever you’re craving something simple, satisfying, and undeniably Spanish.