Penny Roma

Step into Penny Roma and you’ll find yourself transported somewhere far from the bustling streets of the Mission. High ceilings stretch overhead, skylights flood the space with natural light, and a gentle fountain burbles in the entryway, creating an atmosphere that feels like a slice of the Italian countryside. This sister restaurant to the acclaimed Flour + Water has carved out its own identity as a destination for those craving straightforward, beautifully executed Italian fare.

The pasta is unquestionably the star here. While the neighboring Flour + Water experiments with inventive Cal-Ital creations, Penny Roma embraces tradition. The tortelloni di zucca stands out with its pillow-soft pasta enveloping roasted squash in a brown butter sauce that’s impossibly comforting. The tagliatelle bolognese delivers exactly what you want from a meat sauce—rich, tender, and clinging perfectly to each strand. Don’t overlook the agnolotti dal plin either, those little pork and beef-filled parcels swimming in aromatic pan juices.

Beyond the noodles, the small plates deserve attention. The amberjack crudo showcases pristine fish elevated by quality olive oil and just enough jalapeño heat, while the focaccia arrives wonderfully cake-like and perfect for mopping up sauces. The crispy brussels sprouts might just be the most memorable vegetable dish you’ll encounter, packed with caramelized sweetness and finished with shatteringly crisp parmesan.

Penny Roma draws everyone from couples seeking a romantic corner table to families enjoying a weeknight dinner to friends celebrating milestones over wine and prosciutto. It offers the polish of its famous sibling in a more relaxed, accessible package—and scoring a reservation here is considerably easier. Come hungry, order multiple pastas, and leave feeling like you’ve had a proper Italian meal.