Pelican Café

In the heart of Tokyo’s Asakusa Tawaramachi neighborhood, Pelican Café offers something that grab-and-go bakeries simply cannot match: the chance to sit down and truly savor Japan’s legendary shokupan. This historic establishment has been perfecting the art of milk bread since 1945, and stepping inside feels like entering a sanctuary dedicated to one of Japan’s most beloved culinary traditions.

The menu celebrates shokupan in all its glorious forms. Fruit sandos burst with sweet strawberries and impossibly light whipped cream, each bite a perfect balance of fruit, cream, and that signature pillowy bread. For those who prefer something savory, the ham katsu sandwiches arrive quartered and stacked with architectural precision—substantial enough for a proper lunch yet delicate in flavor. And sometimes the simplest preparations are the most satisfying: thick slices toasted to a golden brown, topped with generous pads of butter that slowly melt into every fluffy crevice.

The dine-in experience is what sets Pelican Café apart from the countless bakeries scattered throughout Tokyo. Rather than rushing past with a pastry in hand, you’re invited to slow down and appreciate the craftsmanship that goes into each item. The café’s welcoming atmosphere makes it an ideal spot for a leisurely lunch, whether you’re a first-time visitor discovering shokupan or a longtime devotee making your regular pilgrimage.

If you find yourself in Tokyo with a craving for something comforting and quintessentially Japanese, Pelican Café delivers an experience that transcends the simple act of eating bread. It’s a celebration of tradition, quality, and the pure pleasure of taking time to enjoy something made with care.