Pecorino

Nestled in Rome’s authentic Testaccio neighborhood, Pecorino feels less like a restaurant and more like stepping into a long-lost relative’s dining room. White tablecloths dress every table, yet there’s nothing stuffy about the place. Old family photographs line the walls, and the atmosphere carries that unmistakable warmth of generational Italian hospitality that makes you want to linger over every course.

The kitchen excels at Roman classics executed with care and generosity. Their carbonara arrives silky and rich, a testament to the simple perfection of well-made pasta. The maltagliati con carciofi deserves special mention—rustic, irregularly-shaped pasta coated in garlicky artichokes and sharp pecorino creates a dish that’s both humble and deeply satisfying. Portions are substantial, served at a pace that encourages you to actually enjoy your meal rather than rush through it.

What sets Pecorino apart is the staff. The waiters, many of whom seem to have grown up working these tables, bring a playful wit and decisive expertise to every interaction. They’ll guide you through the menu with the kind of friendly banter that turns a meal into a memory. It’s the sort of place that’s equally suited for a leisurely Sunday lunch or an evening out with family.

For dessert, the zabaione cake offers a perfect finish—light, fluffy, and just sweet enough without overwhelming. If you’re looking for an authentic Roman dining experience that prioritizes warmth over pretension, Pecorino delivers exactly that.