Pasticceria Grué

Tucked away in Rome’s upscale Parioli district, Pasticceria Grué is the kind of refined Italian bakery where pastry-making is treated as an art form. The walls are adorned with accolades and awards accumulated over decades, serving as testament to the craftsmanship that goes into every creation that emerges from the kitchen.

The crown jewel here is undoubtedly the maritozzo, a Roman breakfast classic that Grué has elevated to legendary status. Their version features an impeccably risen brioche with a texture that’s at once delicate and substantial. What sets it apart is the hidden surprise of lemon curd nestled beneath an almost absurd quantity of freshly whipped cream. Picking one up is like holding a small softball, and the sheer volume of cream practically spills over with each bite.

This is the perfect spot for those mornings when you want to experience Roman café culture at its finest. Whether you’re grabbing a quick espresso and pastry before exploring the city or settling in for a leisurely breakfast, the atmosphere here is quintessentially Italian—unhurried, refined, and focused on quality.

If you find yourself anywhere near Parioli, make the detour to Grué. The maritozzo alone is worth the trip, but the entire selection of baked goods showcases why this pasticceria has earned its sterling reputation among locals and visitors alike.