Pasticceria Grue

Step into Pasticceria Grue and you’ll immediately understand why this Parioli institution has collected so many accolades over the years. This elegant Roman bakery doesn’t just make pastries—it crafts edible works of art that have earned recognition throughout the city and beyond. The display cases overflow with tempting creations, each one meticulously prepared by skilled pastry chefs who clearly take pride in their craft.

The undisputed star of the show here is the maritozzo, and it’s easy to see why this Roman classic has become their signature offering. Picture a perfectly proofed brioche bun, soft and pillowy, split open to reveal an almost absurd amount of billowy whipped cream. But the real surprise comes when you bite in—hidden within that cloud of cream is a streak of bright lemon curd that cuts through the richness beautifully. Holding one of these in your hand is like cradling a softball, and the first bite inevitably sends you scrambling to catch the cream that threatens to escape.

This is the kind of place that transforms a simple morning coffee into a memorable experience. The combination of impeccable pastries and the refined atmosphere of the Parioli neighborhood makes Grue perfect for those who appreciate the finer points of Italian baking. Whether you’re grabbing a quick breakfast bite or lingering over an espresso, the quality here is undeniable.

If you find yourself in Rome and have even the slightest appreciation for pastry, Pasticceria Grue deserves a spot on your list. Come hungry, come curious, and definitely come ready to get a little whipped cream on your nose.