Panza Pizzeria

Operating out of a West Hollywood apartment, Panza Pizzeria has carved out a reputation for some of the most memorable pan-style pizza in the neighborhood. This isn’t your average delivery spot—it’s a dedicated pop-up where every pie shows the care and attention that only comes from a small operation run with passion.

The real star here is the sourdough crust. Chef Brian Radlinshi has nailed that perfect combination of thick, buttery dough with edges so crispy you’ll be negotiating with your tablemates for the last piece. The crust alone sets this pizza apart from most others in LA.

If you’re into vegetables, the Vegetariano deserves your attention. What could easily become a soggy mess of toppings is instead a masterclass in preparation—each vegetable roasted individually so everything stays fresh and the crust holds its integrity. Onions, cherry tomatoes, marinated mushrooms, olives, pepperoncini, broccolini, and rosemary all come together without overwhelming each other. For those who want some fire, the Diavolo brings pepperoni with spicy tomato sauce, candied jalapeños, and house-made hot honey that delivers satisfying heat.

This is takeout pizza at its finest—the kind of spot that makes you feel like you’ve discovered something special. Perfect for a night in when you want something more elevated than the usual delivery options.