Pantera Garbatella

Tucked away in Rome’s charming Garbatella neighborhood, Pantera has quickly become one of the city’s most sought-after pizza destinations. This compact shop is the latest venture from the talented brothers who brought us Trecca and Circoletto, two establishments that have earned devoted followings among Roman food lovers. Despite its small footprint, Pantera consistently draws crowds who know that great things come in small packages.

The real magic here lies in the crust. Each bite reveals the generous amount of quality oil worked into the dough, creating a texture that’s impossibly crispy while maintaining that perfect chew. The marinara showcases this beautiful base with a layer of sweet tomato sauce finished with an abundance of fresh parsley. The pizza con patate is another revelation—piled high with paper-thin, rosemary-scented potatoes that turn golden and crisp in the oven. Don’t overlook the crostino either, where sliced prosciutto meets bubbling, broiled mozzarella.

The experience at Pantera is wonderfully casual and quintessentially Roman. Grab your slices at the counter, then stake out a spot on the bench outside to enjoy your meal al fresco. The neighborhood setting adds to the authentic feel—this isn’t a tourist trap, but a genuine local favorite where you’ll find yourself surrounded by Romans on their lunch break.

Come hungry and budget-friendly, because you’ll almost certainly find yourself going back to the counter for another round. Pantera proves that sometimes the simplest pleasures—great dough, quality ingredients, and skilled hands—are all you need to create something truly special.