Paipái

Tucked away in Madrid’s upscale Chamartín district, Paipái has become one of those coveted neighborhood gems that locals fiercely guard as their own little secret. The atmosphere strikes that perfect balance between lively and refined—you’ll find the space buzzing with energy without crossing into pretentious territory. Don’t be surprised if you spot a Spanish film star or basketball pro dining at the next table over.

The kitchen here takes traditional Spanish foundations and weaves in unexpected threads of Asian and Peruvian influence, creating dishes that feel both familiar and excitingly new. The crunchy egg perched atop silky potatoes parmentier with shaved truffle is a standout, as is their playful take on maki that swaps traditional components for shrimp, Japanese mayo, and crispy cornflakes. The slow-cooked short rib, lacquered in Korean sweet and sour sauce, exemplifies how this kitchen bridges culinary worlds with confidence.

What truly sets Paipái apart is its thoughtfully curated wine list, which ventures far beyond the typical Rioja and Ribera selections that dominate most Madrid menus. Expect bottles from small family estates in lesser-explored regions like Mallorca and the Sierra de Gredos mountains just outside the city. They even pour Palomino Fino vermouth by the glass—a nod to those who appreciate the road less traveled.

Whether you’re planning a romantic evening or seeking a spot that can accommodate dietary restrictions without sacrificing flavor, Paipái delivers with friendly service and an exceptional price-to-quality ratio that’s increasingly rare in the Spanish capital.