Ozzy's Apizza

Los Angeles has embraced just about every pizza style imaginable—Detroit squares, Roman slices, Japanese-influenced Neapolitan—but until Ozzy’s Apizza came along, the city was missing one crucial entry: New Haven. This North Hollywood counter-service spot, which started as a pop-up before settling into a permanent home, brings authentic Connecticut pizza tradition to the Valley.

The star here is undoubtedly the crust. Thin and crackly, it’s charred until it looks almost burnt—but trust the process. That deep char delivers a distinctive smokiness that permeates every bite, creating a flavor profile you simply won’t find elsewhere in LA. The toppings range from traditional to creative, but they all play nicely with that signature charred base.

First-timers should consider the Liotta, a cheeseless tomato pie that strips things down to essentials: red sauce, olive oil, and a shower of parmesan. It’s the purist’s choice and an excellent way to experience what New Haven apizza is all about. For something heartier, the Mikey Rabbit delivers—a white pie layered with sweet, garlicky ricotta, housemade sausage, fresh spinach, and generous pecorino.

Whether you’re grabbing a quick lunch or picking up pies for a casual dinner at home, Ozzy’s fills a unique niche in LA’s pizza landscape. The counter-service format keeps things efficient and wallet-friendly, making this an easy spot to work into your regular rotation.