Ostrich Farm

Tucked into a nondescript white storefront along Sunset Boulevard in Echo Park, Ostrich Farm is the kind of place that could easily be mistaken for a coffee shop or boutique from the outside. But step inside and you’ll find a buzzing neighborhood restaurant that’s been quietly serving up excellent seasonal American fare for years. While it may not have the hype of newer destination spots on the Eastside, this unassuming gem consistently delivers where it counts.

The menu here rewards adventurous eaters and traditionalists alike. The little gem salad proves that vegetables can be genuinely exciting when done right, while the grilled ribeye arrives beautifully cooked with caramelized onions that deserve their own fan club. The potato gnocchi with smoked ricotta and mushrooms hits all the right notes, and you’d be doing yourself a disservice to skip the chocolate mousse pie—a sophisticated take on s’mores that might just steal the show.

The atmosphere walks a fine line between casual and upscale perfectly. It’s dim and lively enough to wear jeans, yet polished enough to feel like a special occasion. The people-watching alone is worth the visit, with the bar often hosting an eclectic mix of creatives and the occasional recognizable face. Fair warning though—what looks like a modest meal can add up quickly once you factor in cocktails, but the generous portions and quality make it feel worthwhile.

Perhaps the best thing about Ostrich Farm is its accessibility. In a city where coveted tables require booking weeks in advance, this is a spot where you can often call same-day or just walk in. It’s the perfect backup plan that never feels like settling—whether you’re impressing out-of-towners, taking your parents to dinner, or simply craving a well-executed meal without the reservation gymnastics.