Osteria Giorgione Da Masa

Venice is famous for its traditional Venetian cuisine, but sometimes you crave something different. Tucked away in the quiet Cannaregio neighborhood, Osteria Giorgione Da Masa offers a refreshing departure from the city’s typical fare. This intimate Japanese restaurant has carved out its own niche by marrying the exceptional local seafood with Japanese culinary traditions, creating something truly unique in a city steeped in its own gastronomic heritage.

The star of the show is undoubtedly the chef’s selection, an omakase-style experience featuring more than a dozen meticulously crafted small plates. Each course showcases the kitchen’s creativity: fermented and pickled vegetables crowned with delicate shavings of katsuobushi, paper-thin slices of pristine raw fish, and handrolls stuffed with beautifully marinated local swordfish. For those who prefer something heartier or simply want a break from seafood, the handmade gyoza and steaming bowls of spring onion udon deliver equally satisfying results.

Beyond the food, the restaurant offers an impressive selection of natural wines and Japanese craft beers that pair wonderfully with the menu’s lighter preparations. The intimate setting makes it ideal for a romantic dinner or for anyone seeking a memorable dining experience away from the tourist crowds.

If you find yourself in Venice and want to venture beyond cicchetti and risotto al nero di seppia, this little gem in Cannaregio is well worth seeking out. It’s proof that great Japanese food can thrive anywhere there’s access to exceptional seafood and a chef with vision.