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Italian Restaurant

Osteria Da Fortunata Miami

A Roman import serving exceptional handmade pasta on Lincoln Road, with a carbonara that transports you straight to Italy.

3.9 / 5
$$$
Price Range
South Beach
Miami Beach
Osteria Da Fortunata Miami

There’s a certain magic when a beloved Roman institution decides to plant roots across the Atlantic, and Osteria Da Fortunata has done exactly that on Miami’s Lincoln Road. This marks the restaurant’s first venture outside of Italy, bringing the same dedication to handmade pasta that has locals in Rome queuing for hours and sparking passionate debates online about whether the hype is justified.

The pasta here genuinely stands out from the sea of sidewalk cafes that line this famous pedestrian strip. Their carbonara is the crown jewel—silky, deeply savory, and packed with the kind of rich egg yolk flavor that makes you close your eyes and savor every bite. While the price tags lean steep (expect to pay over $30 for most pasta dishes), you’re getting a level of care and quality that’s rare for this tourist-heavy stretch of South Beach.

This is the kind of spot that works beautifully for a leisurely lunch with friends or a casual evening outdoors people-watching on Lincoln Road. The atmosphere strikes a balance between laid-back and elevated, making it comfortable for tourists seeking authentic Italian fare and locals who appreciate when a restaurant takes its craft seriously. Grab a seat on the sidewalk terrace and let the Miami energy wash over you between bites.

If you find yourself wandering Lincoln Road and craving something more substantial than the typical tourist trap offerings, Osteria Da Fortunata delivers genuine Italian soul. Just be prepared for prices that reflect the Miami Beach real estate rather than Roman trattoria economics—but for pasta this well-executed, it’s a worthwhile splurge.

Osteria Da Fortunata Miami

Italian • $$$

Location

607 Lincoln Rd
South Beach
Miami Beach, United States

Perfect For

LunchSitting Outside

Must Try

  • Carbonara
    Rich, salty, and intensely yolk-y pasta that captures the essence of Roman tradition

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