Oroya

Perched atop the EDITION Madrid in the heart of Sol, Oroya shatters any preconceived notions about hotel dining. This isn’t your typical afterthought restaurant—it’s a destination in its own right. Step inside and you’ll find yourself immersed in a botanical wonderland, where lush greenery cascades from the ceiling alongside ornate Arabic-inspired lamps, creating an atmosphere that feels both exotic and intimate.

The menu celebrates Peru’s rich culinary traditions with a refined touch. The Nikkei tuna tiradito arrives like edible art, each piece arranged with precision that honors the Japanese influence on Peruvian cuisine. Order the grilled sea bream bathed in ají butter and fragrant huacatay—it’s the kind of dish that makes you pause mid-bite to appreciate how perfectly everything comes together. For dessert, the lucuma creation wrapped in chocolate and pistachio showcases a fruit that many outside Peru have never experienced.

What truly elevates Oroya is how it all comes together on a warm evening. The rooftop terrace buzzes with energy as guests sip expertly crafted pisco cocktails against the Madrid skyline. This is the spot for celebrating, for lingering over punch with friends, for turning an ordinary night into something memorable.

Whether you’re staying at the EDITION or simply seeking out Madrid’s most impressive dining rooms, Oroya deserves a spot on your list. Come hungry, come ready for beautiful cocktails, and come prepared to discover why this Peruvian gem has earned its reputation as one of the city’s most captivating culinary experiences.