Ole Kyiv

Tucked into a glass-fronted building just steps from Old Street, Ole Kyiv offers a taste of Ukrainian home cooking in an unlikely setting. The dining room may feel a bit sparse and corporate—think hotel restaurant vibes with an eclectic mix of diners—but don’t let the atmosphere fool you. This kitchen knows its way around the classics.

The star of the menu is undoubtedly the chicken kyiv, a hefty breaded portion that practically gushes garlic butter when you cut into it. It’s indulgent in the best possible way. The varenyky platter is another highlight, featuring those comforting stuffed dumplings that transport you straight to a cozy evening in. Pro tip: go for the boiled versions over fried—they’re lighter and more tender. The potato and cottage cheese filling stands out as the most satisfying of the bunch.

Service here is warm and attentive, which goes a long way toward making the space feel more inviting. The staff genuinely seems to care about your experience, and that hospitality shines through even when the decor doesn’t quite deliver. If you’re craving something sweet, the medovyk honey cake brings toasty, caramelized notes balanced by a pleasant sour cream tang.

Ole Kyiv works best for a low-key dinner when you want something filling and unpretentious. It’s not trying to reinvent Ukrainian cuisine—just serve it well. Skip the banosh if you’re ordering, but otherwise, lean into the comfort food and let this unassuming spot surprise you.