Nunuka

Tucked away in Madrid’s colorful Chueca neighborhood, Nunuka brings the bold flavors of Georgian cuisine to Spain’s capital. This bright, welcoming restaurant immediately catches the eye with its jewel-toned decor—think plush sofas, turquoise linens, and playful patterned pillows that set the stage for an equally vibrant culinary experience.

The star of the menu is undoubtedly the adjaruli khachapuri, a boat-shaped bread that arrives bubbling with molten cheese, begging to be torn apart and devoured. The crust achieves that perfect balance of crispy and chewy, serving as the ideal vessel for scooping up every last bit of gooey goodness. Beyond this signature dish, the kitchen turns out plates that look almost too beautiful to eat—a beet carpaccio that glows ruby red against a stark white radish sauce is as stunning visually as it is on the palate, delivering an unexpected punch of sweet, crunchy, and spicy notes.

Don’t miss the leek meatballs swimming in a creamy sauce brightened with kefir, citrus, and crushed nuts. Pair them with a selection from the concise Georgian wine list to experience flavors you likely won’t find anywhere else in the city. The wines here are conversation starters in themselves, offering a window into one of the world’s oldest winemaking traditions.

Whether you’re planning a romantic evening or catching up with friends over good food, Nunuka delivers on all fronts. The welcoming atmosphere and singular menu make a compelling case that Madrid could use more Georgian spots like this one.