Nuara

Barcelona’s Olympic port underwent a major transformation in 2024, replacing tired tourist traps with sleek, modern restaurants that wouldn’t look out of place along the Mediterranean’s most glamorous coastlines. Among these newcomers, Nuara stands out as a genuine gem—a polished waterfront spot backed by six decades of rice-making expertise from the family behind the beloved Ca La Nuri restaurants.

The paella here is the main attraction, and for good reason. The surf and turf rice, loaded with tender grilled calamari, rich pork belly, and earthy mushrooms, delivers the kind of soulful, deeply flavored dish that makes you understand why Spanish rice has such a devoted following. This isn’t microwaved tourist fare—it’s the real thing, crafted with generational knowledge and quality ingredients.

Beyond the rice, Nuara showcases Catalonia’s incredible seafood bounty. The tuna tartare features Balfegó red tuna—essentially the crème de la crème of Mediterranean tuna—paired with luscious burrata and crunchy pistachios. The lobster sautéed with eggs and fried potatoes is another highlight, a classic Catalan combination elevated by pristine local shellfish.

Whether you’re celebrating a special occasion, enjoying a leisurely lunch by the water, or simply seeking exceptional Catalan cuisine in a contemporary setting, Nuara delivers. The service matches the surroundings—warm and attentive without being stuffy—making this a worthy destination for anyone exploring Barcelona’s revitalized waterfront dining scene.