Normah's

Tucked away in the winding corridors of Queensway Market, Normah’s is the kind of place that operates on reputation alone. This modest Malaysian spot has been drawing devoted fans since 2015, and for good reason—the food coming out of Normah’s tiny kitchen is nothing short of extraordinary. Follow the intoxicating aromas drifting through the market, and you’ll find yourself at one of London’s most beloved hidden gems.

What makes Normah’s truly remarkable is that one woman is behind it all. Normah herself orchestrates the kitchen, sending out dish after dish of meticulously prepared Malaysian classics. The beef rendang, braised for four hours until impossibly tender, might just be the best you’ll ever taste. Pair it with the flaky, buttery roti and you’ll understand why regulars consider this their ultimate comfort food. The crispy chicken wings deserve a special mention too—the crunch is simply unreal.

The space is humble and unpretentious, which suits the restaurant perfectly. Normah’s isn’t concerned with Instagram aesthetics or trendy decor. The focus here is entirely on flavour, and it shows in every dish. The assam pedas seabass often sells out by 8pm, the curry laksa arrives swimming in a rich coconut broth, and the mee goreng noodles pack layers of complex, slightly spicy flavour. Come hungry, order generously, and don’t be precious about sharing—though the beef rendang is worth keeping to yourself.

Whether you’re looking to impress visiting friends with an authentic London food experience or simply craving a casual dinner that punches well above its weight, Normah’s delivers. The halal menu makes it accessible to all, and the reasonable prices mean you can order with abandon. Just remember: when in doubt, get more roti.