Nora
A warm modern Turkish restaurant with enough manti and chilled red wine to make you forget you're in Canary Wharf.

Tucked away in Canary Wharf, Nora brings a refreshing burst of personality to London’s financial district. This glossy Turkish restaurant manages to feel warm and inviting despite its corporate surroundings, with great music and a convivial atmosphere that makes you forget you’re surrounded by skyscrapers. The vibe is relaxed enough that groups can squeeze into booths and settle in for an evening of sharing plates and cocktails.
The food at Nora leans into modern Turkish traditions with refined touches. The dips are a highlight - silky cacik with just the right amount of cooling freshness, and an exceptionally smooth hummus enriched with confit lime and a generous pool of olive oil begging for warm pide. But the real showstopper is the pulled lamb manti. These little parcels feature thin, chewy wrappers that give way easily, revealing tender lamb with warming spices that practically demand generous yoghurt dipping.
This is the kind of place where you want to linger over mezcalitas and share plates with friends. The atmosphere encourages connection - it’s welcoming enough for big groups celebrating, yet intimate enough for casual catch-ups. At the end of your meal, you’ll receive a complimentary glass of Turkish tea served in a charming little goblet, a lovely finishing touch.
While not every dish hits the mark equally, Nora succeeds where it matters most - creating a genuine escape from the sterile corporate surroundings. If you’re looking for somewhere with soul in Canary Wharf, this Turkish gem delivers warmth, flavour, and the kind of hospitality that keeps you coming back.
Nora
Turkish • $$
Location
7 West LaneCanary Wharf
London, United Kingdom
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Perfect For
Must Try
- Cucumber CacikA cooling, super fresh dip with creamy texture and refreshing cucumber.
- Hummus with Confit Lime and AubergineWhip-smooth, satin-soft hummus with a beautiful pool of oil in the centre, perfect for dipping warm pide.
- Pulled Lamb MantiThe star of the menu - chewy yet delicate wrappers filled with tender pulled lamb and warming spices, served with confit garlic, yoghurt, and tarka oil.
- Onion Dolma with CrabDelicate crab pieces wrapped in onion, served with a rich crab bisque.
- Chicken Thigh with Roasted Garlic YoghurtWell-cooked chicken thigh served with a creamy roasted garlic yoghurt.