Nobu Malibu
Legendary oceanfront Japanese restaurant where world-class sushi meets stunning Pacific views.

Perched along the Malibu coastline with panoramic Pacific views that feel almost surreal, Nobu Malibu represents everything that makes Los Angeles dining special. This isn’t just another sushi spot—it’s a destination where the celebrity-studded patio, sleek modern design, and world-class cuisine combine into something genuinely memorable. Yes, you might spot paparazzi camped out front, and yes, the prices will make your eyes water, but sometimes that’s exactly the point.
The menu reads like a greatest hits collection because Nobu essentially invented these hits. Those yellowtail and jalapeño sashimi plates you’ve seen at countless other restaurants? They originated here. The sashimi tacos that launch every proper meal come in seven varieties worth mixing and matching. The tai agave arrives looking like edible art, bright with citrus and sunshine. And if you want some heat, the Peruvian-inspired tiradito delivers with its spicy yuzu sauce and fresh cilantro.
Whatever you order, do not leave without trying the black cod miso. This buttery, caramelized masterpiece is worth every dollar of its price tag and stands as the signature dish for good reason. A full dinner without drinks will easily run north of $400—a steep ask by any measure. But when you’re savoring impeccable sushi while watching the sun dip into the Pacific, it somehow feels justified.
Nobu Malibu is the place for special occasions, corporate expense accounts, or those moments when you need to remember why you put up with LA traffic in the first place. The sleek space manages to feel both expansive and intimate, and everyone gets their own moment to pretend this coastal glamour is their everyday reality.
Nobu Malibu
Japanese • $$$$
Location
22706 Pacific Coast HwyMalibu
Malibu, United States
Links
Perfect For
Must Try
- Sashimi TacosNobu's iconic bite-sized tacos come in seven varieties—mix and match to start your meal right.
- Tai AgaveA stunning presentation of citrus-kissed sashimi that's light, slightly sweet, and utterly refreshing.
- Yellowtail Sashimi with JalapeñoThe legendary dish credited with introducing the sushi-jalapeño combination to America.
- TiraditoPeruvian-style sashimi with spicy sauce, yuzu, salt, and cilantro for those craving heat.
- Black Cod MisoThe signature entrée—buttery, sweet, and absolutely essential to the Nobu experience.
Looking for more?
Explore our full collection of restaurants or browse other categories.
View all restaurants