Narkara

Walking into Narkara near Union Square, you might mistake it for a sleek hotel restaurant with its circular booths and elegant marble bar. But don’t let the polished surroundings fool you—this Northeastern Thai spot from the team behind Thep delivers food with serious heat and personality that defies its corporate-friendly aesthetic.

The menu shines brightest with its showstopping large plates designed for sharing. The Northern Dry Curry Short Rib is the kind of dish that commands attention: a massive, tender rib slathered in thick curry paste that practically melts under your fork. Equally impressive is the Northern Chicken Herb Soup, a deceptively simple-looking bowl packed with skin-on chicken medallions and meatballs swimming in an intensely spicy, herb-infused broth that will have you reaching for your cocktail between spoonfuls.

Some dishes lean toward the overly elaborate—the multi-component crab and uni custard and the corn salad two ways feel like they’re trying a bit too hard. But stick to the Thai sausage platter with its herby and fermented varieties, or the intriguing chilled red curry terrine if you’re adventurous, and you’ll be rewarded. This is food that sparks conversation and demands attention.

Narkara is ideal for work dinners when you want something more exciting than the usual expense account fare. The shareable format and extensive menu of lesser-known regional dishes make it perfect for groups who can handle some heat. Just be prepared—this isn’t timid Thai food. It’s bold, spicy, and unapologetically intense.