Myung In Dumplings

Tucked away in a bustling Koreatown strip mall, Myung In Dumplings has earned a devoted following for one thing and one thing only: impossibly large, satisfying Korean dumplings. This no-frills spot isn’t trying to impress you with ambiance or trendy decor—it lets the food do all the talking.

The star of the show is undoubtedly the wang mandu, steamed dumplings roughly the size of a softball, generously stuffed with a savory mixture of kimchi and pork. Four of these giants make up a single order, and for solo diners looking for a quick but filling lunch, that’s often all you need. The thin, pillowy wrappers give way to hearty, well-seasoned fillings that hit all the right notes.

Bringing friends opens up more possibilities. The pan-fried version offers a delightful contrast with its crispy, golden exterior, while the shrimp and vegetable dumpling soup provides comfort in a bowl. The space tends to be packed, but that’s part of the charm—you’re surrounded by fellow dumpling enthusiasts who know exactly what they came for.

Myung In is the kind of place that makes Koreatown such a treasure for food lovers. It’s unpretentious, affordable, and delivers exactly what it promises. Whether you’re a longtime regular or discovering it for the first time, these dumplings have a way of turning a simple lunch into something memorable.